Maundy Thursday 2011

I was in charge of cooking lunch for Maundy Thursday. I have always wanted to be a chef. Personally, I think it’s my calling. I hate having to do household chores except cook. I like experimenting with food. Basically, I just love food.

Baked Tahong

Fun Fact: I eat liver only if it’s chicken liver and not pig liver. Plus, I like grilling food. There’s something about roast that entices me.

Grilled chicken liver
Grilled chicken liver


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